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College of Administrative and Financial Sciences
ECOM201 – Introduction to E-management
Assignment 2
During the Covid-19 pandemic (and based on its nature), a great deal of businesses has been
impacted by it. Also, due to its rapid outbreak, working from home and the limitation of travel
become vital and critical to limit the spread of Covid-19 as well as the safety of the people.
Thus, digital transformation and E-management show its importance and great value in this
kind of situation. This pandemic has forced companies and corporations to highly depends on
digital technology, and E-management practices as millions of people are working remotely
from homes.
Based on your understanding, you are required to provide Five Factors that are considered the
most advantageous and beneficial to the company. In other words, what are the top 5 factors
that a company should have taken during the pandemic that kept its business alive?
Important details
Due date
End of week 9
5 marks
Useful links:
APA reference system https://student.unsw.edu.au/apa
About plagiarism http://wts.indiana.edu/pamphlets/plagiarism.shtml
About plagiarism https://en.wikipedia.org/wiki/Plagiarism
Guidelines for the assignment:
This is an individual project, which is part from your course score. It requires effort
and critical thinking.
Use the given cover page below. One mark will be deducted if there is no cover page.
Your assignment must be supported by evidence and resources. Otherwise, your
answer will not be valid.
Use font Times New Roman, Calibri or Arial.
Use 1.5 or double line spacing with left Justify all paragraphs.
Use the footer function to insert page number.
Ensure that you follow the APA style , and intext citation in your project.
Your project report length should be between 400 to 500 words.
Up to 20% of the total grade will be deducted for providing a poor structure of
assignment. Structure includes these elements paper style, free of spelling and
grammar mistakes, referencing and word count.
Student Name:
Student ID:
Course Title:
Course Code:
Academic Year/ Semester:
Instructor Name:
Student Grade:
Grade Level:

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