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NURS215-003-Fall2021 Nutrition In Health & Di
NATHANIEL WARRENDER 53
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FORUM
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TOTAL
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POSTS
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TOTAL
PARTICIPANTS
DISCUSSION:
Course
Introductions
Description:
Please introduce yourself
to the class. Tell us who
you are, what your major
is, whether you’re a
resident or commuter
student, why you’re taking
this course and what you
hope to achieve.
Total
Posts: 18
Unread
Posts: 17
Unread
Replies To
Me: 0
Total
Participants: 17
DISCUSSION:
Course
Introductions
Description:
Please introduce yourself
to the class. Tell us who
you are, what your major
is, whether you’re a
resident or commuter
student, why you’re taking
this course and what you
hope to achieve.
Total
Posts: 0
Unread
Posts: 0
Unread
Replies To
Me: 0
Total
Participants: 0
Ingestion,
Digestion, &
Absorption
DQs
Description:
a. State how bacteria,
hormones, and nerves
influence the health and
activities of the GI tract.
Total
Posts: 16
Unread
Posts: 15
Unread
Replies To
Me: 0
Total
Participants: 16
b. You have just eaten a lunch
b. You have just eaten a lunch
that included a hamburger on
a whole-wheat bun, a glass of
low fat milk, and a bunch of
grapes.
i.Trace the digestion and
end products of each of the
macronutrients in your lunch
ii. What are the enzymes,
locations, and breakdown
products formed in the
complete digestion of these
foods?
iii. What are the routes
taken by the breakdown
products after absorption?
c. What are your personal or
observed experiences with the
four methods of nutritional
assessment and four methods
of physical assessment in
health care?
d. What are your thoughts on
probiotic supplements?
Week 11 DQs
Description:
Select any type of
food either actual in
your house or online
and review the
nutritional labels on
2 examples of that
same food.
a. Make a table that
lists the number of
servings, kcalories per
serving, grams of
protein, fat, and fiber,
milligrams of sodium,
and %DV for calcium,
iron, vitamin A, and C.
b. Which is the best
choice based on its
contribution of fat,
Total
Posts: 13
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Posts: 13
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Replies To
Me: 0
Total
Participants: 13
kcalories, sodium,
protein, fiber,
vitamins, and
minerals? What is the
rationale for your
choice?
c. Based on the
chosen food items,
what are your
thoughts on the sell
by, use by, and
expiration dates
stamped on the food?
d. Differentiate among
serving size, portion
size, fortification,
enrichment, and
whole foods
e. How will you
ensure that your lunch
plate meets the
MyPlate guidelines?
Week 12 DQs
Description:
a.
b.
Explain any
observed or
personal
experiences of 3
weight
management
strategies
Which alcoholic
beverage (wine,
beer, or liquor)
do you drink or
observed
someone drink?
Do you think
you or the
person is
Total
Posts: 10
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Posts: 10
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Replies To
Me: 0
Total
Participants: 10
c.
d.
Week 13 DQs
person is
drinking
appropriately
why or why
not?
What are your
thoughts on
gym
membership for
weight
management?
Watch a
YouTube video
on whole food
plant based diet
and provide a
brief summary
of what you
learned.
Description:
Think of an older
person you know
living alone or
with family and
state how
physical, social,
economic, and
psychological
changes in older
adults affect their
nutrition and
health.
b. What are your
thoughts on
Complementary
and Alternative
Medicine (CAM)?
c. What are
phytochemicals?
Provide 2
examples each for
antioxidants and
anti-inflammatory
foods.
d. Present arguments
with example for
a.
Total
Posts: 3
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Posts: 3
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Replies To
Me: 0
Total
Participants: 3
with example for
and against the
use of local herbs
like Garlic,
Ginger, turmeric
roots and
cinnamon (bark)
for boosting
immunity and
prevention of one
chronic disease or
Corononavirus.
Week 14 DQs
Description:
a. What are your thoughts
on exclusive
breastfeeding?
Total
Posts: 0
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Posts: 0
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Replies To
Me: 0
Total
Participants: 0
Total
Posts: 0
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Posts: 0
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Me: 0
Total
Participants: 0
b. Explain the nutritional,
immunologic,
psychologic, and
economic bene!ts of
breastfeeding
c. Discuss any observed
or personal experiences
of nutrient needs and
cravings of a pregnant
woman
d. List the appropriate
foods for infants during
the !rst year of life
Consumer
Concerns DQs
Description:
a. What do you
understand by
clean and healthy
eating?
b. Differentiate
between organic
versus regular or
conventionally grown
foods.
c. Google and review
the information on
dirty dozen and clean
15 list of foods. What
will you tell your
family and friends
family and friends
about what you
learned from the
information?
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